Mold Like Build Up in Ice Machine: Restaurant Inspections September 25

The following are restaurant health inspection scores as reported by Gwinnett County: 

Craig Elementary School, 1075 Rocky Road
Score: 100 A
Inspection Date: September 25
Previous Score: 100 A (4/30/13), 98 A (10/18/12)
Type of inspection: Routine
No Violations

Little Gardens, 3571 Lawrenceville Highway NW
Score: 92 A
Inspection Date: September 25
Previous Score: 93 A (6/15/13), 92 A (5/8/13)
Type of inspection: Routine
Violations: 8-2B, Violation of Code: [.07(6)(c) ] Chaffing fuel stored with food & food service equipment. Chemicals stored with coffee urn & pitchers. Chaffing fuel and other chemicals re-located to an approved location. Poisonous or toxic materials shall be stored so they can not contaminate food, equipment, utensils, linens, and single-service and single-use articles.  Corrected On-Site.  New Violation. 8-2B, Violation of Code: [.07(6)(e) ] Unapproved RAID for flying insects found with other chemicals in the kitchen. Facility removed RAID from kitchen. Only pesticides approved for food service facilities may be used & stored on premises.  Corrected On-Site.  New Violation. 12A, Violation of Code: [.04(4)(q) ] Two bags of onions and one bag of rice on the floor. Had employee remove product off the floor. Food must be stored at least 6 inches (15 cm) above the floor.  Corrected On-Site.  New Violation. 12B, Violation of Code: [.03(5)(g) ] Employee in the kitchen wearing watch. Had employee remove watch. Jewelry: Except for a plain ring such as a wedding band, while preparing food, food employees may not wear jewelry including medical information jewelry on their arms and hands.  Corrected On-Site.  New Violation. 12D, Violation of Code: [.04(4)(g) ] Employee cutting unwashed leafy greens prior to washing. Had employee wash leafy greens. Except as specified in 2 of this subsection and except for whole, raw fruits and vegetables
that are intended for washing by the consumer before consumption, raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form.  Corrected On-Site.  New Violation. 14B, Violation of Code: [.05(10)(e) ] Multiple pans stored less than 6 inches off the floor (below grill). Ice paddles stored less than 6 inches off the floor in the freezer. Had facility elevate ice paddles off the floor 6 inches. Clean equipment must be stored 6 inches off the floor.  New Violation.

Bojangles, 1470 Lawrenceville Highway
Score: 86 B
Inspection Date: September 25
Previous Score: 97 A (6/15/13), 100 A (5/6/13)
Type of inspection: Routine
Violations: 4-2B, Violation of Code: [.05(7)(a)1 ] Interior of ice machine with mold like build up. Tea nozzle in kitchen and a second in dining room with mold like build up. Had facility clean/sanitize items. Food contact surfaces must be clean to sight & touch.  Corrected On-Site.  New Violation. 6-1A, Violation of Code: [.04(6)(f) ] Cold-held potentially hazardous foods not maintained below 41oF; no time controls/documentation in place. Sausage, ham, milk, cut tomatoes above 41 deg. F DISCARDED. Must hold food at 41 deg. F or less.  Corrected On-Site.  New Violation. 6-1D, Violation of Code: [.04(6)(i) ] Blanched fries on time control for food safety not documented with time when removed from temperature control. Discard time not documented on product. Had facility document on product the time when it was removed from temperature control. Facility must document as per written procedures the time when food is removed from temperature control.  Corrected On-Site.  New Violation. 15A, Violation of Code: [.05(6)(a) ] Ice build up on coil in walk in freezer. Have leak repaired. Walk in freezers must operate properly.  New Violation. 15A, Violation of Code: [.05(6)(q) ] Drawer cooler with ambient air temperature above 70 deg. F. Refrigerators must have an ambient air temperature of 41 deg. F or less and must hold food at 41 deg. F or less.  New Violation.