Wedding Venue Re-Inspected: Restaurant Inspections May 8

The following are restaurant health inspection scores as reported by Gwinnett County:

Georgia Gwinnett College, 1000 University Center Lane Building B
Score: 100 A
Inspection Date: May 8
Previous Score: 100 A (11/28/12), 100 A (4/20/12)
Type of inspection: Routine
No Violations

Little Gardens, 3751 Lawrenceville Highway NW
Score: 92 A
Inspection Date: May 8
Previous Score: 63 U (5/2/13), 97 A (12/6/12)
Type of inspection: Follow-up
Violations: 2-2D, Violation of Code: [.06(2)(o) ] Handwashing sink blocked by trashcan & boxes. No access. Had employees remove items from area to allow access to handwashing sink. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Corrected On-Site. New Violation. 17C, Violation of Code: [.07(5)(a),(b) ] Walls, wood trim in the kitchen pitted. Floor in the basement with broken missing tiles (office where liquor is stored). New Violation. 18, Violation of Code: [.07(5)(k) ] Moth-like insects in the kitchen. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises. New Violation.

McDonald's, 751 Pike Street
Score: 80 B
Inspection Date: May 8
Previous Score: 95 A (11/28/12), 91 A (6/19/12)
Type of inspection: Routine
Violations: 4-2B, Violation of Code: [.05(7)(a)1 ] Interior wall and shoot in ice machine had build up of mold/mildew like substance. Clean ice machine. Food contact surfaces should be kept clean to sight and touch. New Violation. 4-2B, Violation of Code: [.05(6)(l) ] Dish machine final rinse cycle only reaching a temperature of 154oF. Have dish machine serviced, wash dishes manually until dish machine fixed. Hot water sanitization in dish machines should reach a minimum temperature of 160oF. New Violation. 6-1A, Violation of Code: [.04(6)(f) ] Several white and chocolate milks holding in 1-door cooler located by drive thru at temperatures above 41oF. Bulk milk and whipped cream holding in coffee dispenser 1-door cooler at temperatures above 41oF. Whipped cream and burrito mix being held out of refrigeration above 41oF. All items discarded or moved back to cooler. Cold-holding potentially hazardous foods should be held at 41oF or below. Corrected On-Site. New Violation. 10D, Violation of Code: [.04(8)(b) ] Observed apples dated 5/6 and 5/7 in from reach-in cooler. Apples discarded. Packaged, commercially processed foods for sale to the consumer should be removed from sale immediately after the manufacturer’s expiration date or sell-by date  Corrected On-Site. New Violation. 12C, Violation of Code: [.04(4)(m) ] Observed wet towels being stored on prep tables. Towels put back in sanitizer. Wet towels should be stored in a sanitizer bucket with the correct concentration. Corrected On-Site. New Violation. 14B, Violation of Code: [.05(10)(a) ] Observed pans "wet-nested". Pans separated to dry. After cleaning and sanitizing equipment should be air dried before stacking. Corrected On-Site. New Violation. 14D, Violation of Code: [.04(4)(n) ] Observed employee double gloves with a pair of white gloves and a pair of blue gloves. Gloves removed. Only one pair of single service gloves can be used at a time.  Corrected On-Site.  New Violation.