Subway and Popeye's Inspected: Restaurant Inspections October 30

The following are restaurant health inspection scores as reported by Gwinnett County: 
 
El Burrito Loco Grill and Cafe, 5319 Lawrenceville Highway NW
Score: 94 A
Inspection Date: October 30
Previous Score: 94 A (4/30/13), 100 A (3/26/13)
Type of inspection: Routine
Violations: 12B, Violation of Code: [.03(5)(i) ] Food preparation employee not using hair restraint while preparing food. Food service employees must use an effective means of restraint for hair, beard, or mustache longer than ½ inch.COS  Corrected On-Site.  New Violation. 18, Violation of Code: [.07(2)(m) ] Rear door with self-closing device disconnected.Device connected.Protect all openings to prevent pest from entering facility.  Corrected On-Site.  New Violation.

Popeyes Chicken & Biscuits, 4865 Stone Mountain Highway
Score: 100 A
Inspection Date: October 30
Previous Score: 90 A (2/27/13), 85 B (11/27/12)
Type of inspection: Routine
No Violations

Subway, 4044-A Highway 29
Score: 87 B
Inspection Date: October 30
Previous Score: 91 A (2/5/13), 92 A (10/12/12)
Type of inspection: Routine
Violations: 6-1B, Violation of Code: [.04(6)(f) ] Meatballs hot-holding in steam well at temperatures below 135oF. Meatballs were discarded. Hot-held potentially hazardous foods should be maintained at 135oF or above.  Corrected On-Site.  New Violation. 12A, Violation of Code: [.04(4)(q) ] Egg whites stored on floor in Walk-in freezer. Chips stored on floor in stock room. Both items moved off floor. Food should be stored at least 6 inches off the floor to prevent contamination.  Corrected On-Site.  Repeat Violation.

Shalimar Kabab and Grill, 4760 Lawrenceville Highway Suite B4
Score: 89 B
Inspection Date: October 30
Previous Score: 100 A (9/11/13), N/A (9/10/13)
Type of inspection: Routine
Violations: 2-2B, Violation of Code: [.03(5)(j)1&2 ] Approved and unapproved employee drinks stored on food prep tables in kitchen area. Employee drinks need to be in disposable cup with a lid and straw. Additionally they should be stored away from food, food prep surface, equipment, utensils, and single service items. Cups and water bottle were discarded during inspection.  Corrected On-Site.  New Violation. 6-2, Violation of Code: [.04(6)(g) ] Ready-to-eat foods in 2 dr cooler and in walk in cooler from 2 days previous not marked with date. Ready-to-eat kept in establishment for more than 24hrs need to date marked for a 7 day shelf life. Items not date marked were date marked during the inspection.  Corrected On-Site.  New Violation. 12A, Violation of Code: [.04(4)(q) ] 1. Large pots of food stored directly on the floor inside of walk in cooler.
2. Large container of flour stored directly on floor
Food must be stored at least 6 inches off the floor at all times. Operator was able to move some items off the floor, but not all.(unable to correct on site)  New Violation.