First Look: Holler & Dash Biscuit House In Midtown (PICS)

ATLANTA, GA -- There may be a lot of eateries that come to mind in Atlanta when one is in the mood for biscuits but a new restaurant from the people that brought us Cracker Barrel is set to change things. Holler & Dash, a fast-casual biscuit house, opened this week in West Midtown.

Holler & Dash is located in the hottest swatch of West Midtown at 1085 Howell Mill Road. (SIGN UP: Get Patch's Daily Newsletter and Real Time News Alerts. Or, if you have an iPhone, download the free Patch app.)

The eatery is based around the idea that "the biscuit is the hero but the flavor possibilities are endless." With that in mind, the menu is an inspired take on the Southern high life: thick sandwiches that spill over with meat, homecooked and locally sourced leafy vegetables and an ample beer and wine list.

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With stylish decor, wall-sized murals and wooden decor, the place combines an old country store (the Cracker Barrel influence) with a tricked-out warehouse feel. The food is simply delicious. Chef Brandon Frohne has come up with a winner, an exquisite venture in Southern hospitality.

Fan favorites will surely be the Pork Rambler, consisting of fried pork tenderloin, blackberry butter and fried onion straws. Also hard to beat is the Kickback Chicken: fried chicken, goat cheese, green onions and an irresistible smattering of sweet pepper jelly.

The eatery's hours are 7 a.m. to 4 p.m., so if you want a biscuit during breakfast time, Holler at Dash!

Image via Craig Johnson / Patch