First Look: Rose & Rye Restaurant In Midtown Atlanta

ATLANTA, GA -- A new eatery is coming to Midtown Atlanta, boasting a creative menu, an all-woman executive team, and housed in a historic building. Rose + Rye restaurant and bar will open on Tuesday, Oct. 17 in The Castle in Midtown.

The location -- at 87 15th Street NE -- features three levels of dining and a drinking space that includes multiple outdoor patios and rooms for private events.

The eatery will open for lunch on Nov. 20 and weekend brunch in January. Menu favorites, according to a news release from the restaurant, will include: Caesar with smoked yogurt-parm dressing, tile cookie crumble & soft boiled beet soaked egg; Snapper with wheatberries, celery root puree & wild cherry redux, and Glazed Pork Belly with gnocchi & apple slaw.

Rose + Rye's all-female culinary and management leadership team includes owner Thaddeus Keefe, Lindsay Owens, executive chef, Jessica Schilling, general manager, Seewai Sayavong, assistant general manager, and Anu Adebara, sous chef.

The restaurant's hours will be Tuesday – Thursday, 5 – 10 p.m.; Friday – Saturday, 5 – 11 p.m.

Images at top via Chris Watkins