Inspections: Sausage Package on Floor, Seafood at Wrong Temperature and More

Following is a list of five Norcross-area restaurants which have been inspected recently by the Gwinnett County's Board of Health.

Officials inspect restaurants every six months and grade them based on extensive criteria. Restaurants are required to prominently display these reports.

This is what we found in a random search of recent  inspections on the county's website. To view the full report, click on the link labeled "Full Report."

Name: Roll Me
Location: 1560 Indian Trail Road, Suite 101
Inspection Date: Aug 26, 2013
Grade: 96/A
Comments: Sanitizer buckets did not register any sanitizer solution. Several items stored in vegetable prep sink. The most current inspection report not posted as required.
Full Report

Name: I Luv Pho
Location: 4650 Jimmy Carter Boulevard, Suite133B
Inspection Date: Aug 22, 2013
Grade: 87/B
Comments: Rice noodles, pork, and shrimp were above 41 degrees. Tripe placed on drain board of warewashing sink to thaw at room temperature for one hour. Scoops had handles buried in bulk products.
Full Report

Name: Your Pizza Man
Location: 1250 Tech Drive, Suite A
Inspection Date: Aug 19, 2013
Grade: 86/B
Comments: Employees drinking from an unapproved, uncovered container in the food prep or food storage area. A case of sausage was being stored on the floor under the shelving in the walk-in cooler.
Full Report


Name: Taco Caliente
Location: 6100 Live Oak Parkway
Inspection Date: Aug 15, 2013 (Re-inspected Aug. 26)
Grade: 92/A
Comments: Front hand washing sink was stocked with sanitizer instead of soap. Inspector observed food in freezer frozen solid. Needs to put food safety certification in plain view. (During Aug. 26 re-inspection, the safety certification was still not in view.)
Full Report

Name: Tortilleria y Rostiseria Imperial 2
Location: 6083 S. Norcross Tucker Road, Unit A
Inspection Date: Aug 13, 2013
Grade: 94/A
Comments: Inspector observed thermometer probe not being sanitized before putting the probe in food.
Full Report