Norm's Tasting Notes
The North Georgia Wine Advisor
normwine@bellsouth.net
normwine@charter.net
2017 Merry Christmas
What's for dinner?
#nb-49-17
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Planning the big holiday dinner can sometimes be quite a chore, so here are some food and wine pairings to help with the plans.
Food and Wine Pairings
Roast Turkey - Chardonnay, Sauvignon Blanc, Pinot Grigio, Riesling
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Grilled Steak or Beef Tenderloin - Cabernet Sauvignon
Lamb Chops or Pork Loin Chops - Merlot
Barbecued Ribs or Spaghetti - Red Zinfandel or Chianti
Prime Rib or Roast Duck - Pinot Noir
Lobster, King Crab, Oysters on the Half Shell - Chardonnay
Oysters Rockefeller or Broiled Fish - Sauvignon Blanc
Shrimp Alfredo or Clams Marinara - Pinot Grigio
Baked Fish, Poached Flounder, or Fried Shrimp - Riesling or Pinot Grigio
Chicken La Orange or Cornish Game Hens - Chardonnay or Pinot Noir
Grilled or baked Salmon - Chardonnay, Viognier or Pinot Noir
Baked Ham - Rose, Pinot Grigio, Pinot Noir
Norm
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