Easy Last Minute Stuffing Recipe

Are you looking for a quick and easy recipe for stuffing that doesn't require much work in the kitchen?

Here's one that's been a hit on the Internet.

What You'll Need
1 3/4 cups Chicken Broth 
Generous dash ground black pepper 
1 stalk stalk celery, coarsely chopped (about 1/2 cup) 
1 small onion, coarsely chopped (about 1/4 cup) 
4 cups Pepperidge Farm® Herb Seasoned Stuffing 

How to Make It

• Heat the broth, black pepper, celery and onion in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Remove the saucepan from the heat. Add the stuffing and mix lightly.