Restaurant Inspections: Grease on the Cookline, Moldy Strawberries, Mishandled Fries

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Recent restaurant inspections in Peachtree Corners and nearby, as conducted by the Gwinnett County Health Department.

McDonald’s

7070 Jimmy Carter Blvd

Score: 85/B

Date: Sept. 15, 2015

Previous scores: 73/C (9/4/15); 87/B (6/26/15)

Observations: Ready-to-eat food from a commercially processed, hermetically sealed container not heated to a temperature of at least 135oF for hot holding. Canadian bacon reheated to 100F on the grill & then placed into the hot holding unit. Training provided. Canadian bacon placed back onto the grill to continue reheating. Grease/buildup on the cookline equipment. Flies observed in the kitchen, front service counter, dish area, dining room: house flies, fruit flies.

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• RELATED: Restaurant Scores, Violations in Peachtree Corners: Know Before You Go

Three Dollar Cafe

6050 Peachtree Parkway, Suite 100

Score: 80/B

Date: Sept. 11, 2015

Previous scores: 80/B (6/15/15); 80/B (12/28/14)

Observations: Mold observed on strawberries stored in the line cooler. French fries adulterated when employee handled raw hamburgers & immediately handled the French fries with his gloved hands. Mold-like buildup inside the ice machine; behind the front panel. Single use cups, which were used as scoops, were left in contact with food in the bulk food containers. Single-use gloves used for multiple tasks that present risk for cross-contamination. Using gloved hands, employee placed raw hamburgers on the grill, handled seasoning container & then handled French fries; he did not wash his hands nor change his gloves.

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Noble Village at Spalding

5701 Spalding Drive

Score: 100/A

Date: Sept. 10, 2015

Previous score: 100/A (7/10/15)

Observations: No violations

Click here to see the entire report