Slice & Pint, a new restaurant in Emory Village, is now serving food but not pouring pints.
The restaurant hasn't obtained a liquor license yet but hopes to very soon, said co-owner Russ Yates. He called it a "soft opening."
Slice & Pint moved into the old Steady Hand Pour House space. Steady Hand is now operating in the Cakes & Ale bakery in Decatur.
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