WonderFarm 2016

Supporters of Atlanta’s food and art scene are invited to a cocktail reception, gourmet seated dinner, interactive demonstrations, performances, art installations and a silent auction. In addition to benefitting Community Farmers Markets and WonderRoot, the goal of WonderFarm is to build pathways to participation in the local farming and arts communities through an all-new cultural experience.

Honorary Co-Chairs: Doug Shipman & Stephanie Stuckey Benfield

Farm Curator: Joe Reynolds of Love is Love Farm at Gaia Gardens

Featured Chefs:

· Kevin Outzs (The Spottd Trotter and Cockentrice)

· Sarah O’Brien (The Little Tart Bakeshop)

· Angus Brown (Octpus Bar)

· Todd Richards (White Oak Kitchen & Cocktails, Richard’s Southern Fried, Southern Food Traditions,LLC, The Soulful Company, Inc.)

· Adam Waller (Bocado)

· Todd Ginsberg (The General Muir, Yalla, Fred’s Meat & Bread)

· Jeff Wall (Kimball House)

· Shanna Mayo (Amer)

· Sarah Dodge (Preserving Place)

Beverages: Curated by Kellie Thorn of Empire State South

Art Curator: Kris Pilcher

Featured Artists:

· Ashley Anderson

· Dana Haugaard

· Meredith Kooi

· Antonio Darden

· Mike Stasney

· Nikki Zarrabi

· Angela Bortone

· Llucy Llong

· Dale Adams

· Atlanta 360 Interactive Studios

When:

Saturday, June 25

7 to 11 p.m.

Where:

Armour Yards 165 Ottley Dr., Atlanta, GA 30324

Tickets:

· $250 per person

· Host levels begin at $750

· $3,500 Table of 10