Guests can celebrate Easter Sunday at Frontier (1072 North Milwaukee, Chicago, IL 60622) and enjoy a $20 buffet featuring cured hams (cured for 45 days), ham frittatas, smoked ham and grits, ham hock biscuits, salads, eggs, fried chicken and more, prepared by Pioneer Tavern Group Corporate Executive Chef Brian Jupiter.
Tickets can be purchased online at www.thefrontierchicago.com/events-tickets.