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Home & Garden

Simple and Kid-Approved Roasted Whole Chicken

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Karen Nochimowski, Community Contributor
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Looking for simple and tasty recipes for you and your family? Welcome to Momma Chef! Here you will find dozens of delicious dishes featuring no more than six ingredients and requiring no more than six minutes of prep time.

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You will love the simplicity of this chicken. With just a few ingredients, it is a great last-minute meal and the chicken always comes out moist and tender. My kids like dipping it in barbecue sauce and, of course, eating the cooked oranges. Enjoy!

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Ingredients:

  • 2½ -3½ pound whole chicken
  • 2 oranges cut into quarters
  • ⅓ cup olive oil
  • 2 tablespoons McCormick Rotisserie Chicken Seasoning
  • 16 oz. chicken stock (typically ½ of a box)

Instructions:

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  • Preheat oven to 400 degrees F. Place chicken in a roasting pan.
  • Rub olive oil on the outside of the chicken and sprinkle with the Rotisserie Seasoning.
  • Place orange slices in the chicken cavity and around the pan then pour the chicken stock into the bottom of the pan
  • Bake uncovered on lower rack for 1 hr 15 minutes
  • Serve with sauce from the pan.

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