One in Joliet

Tell us about your business Describe your business to potential customers. Talk about what you offer, your hours, why you’re different from competitors, etc. Be as detailed as you like.

Will County

John Ferak

Chicago Metropolitan Area

Joliet

Illinois

Tell us about your business Describe your business to potential customers. Talk about what you offer, your hours, why you’re different from...

The man behind Evanston's Bistro Bordeaus and Creperie Saint Germain is bringing yet another taste of Paris to town, <a href="http://ht.ly/A2fE0" rel="nofollow" target="_blank">this time in the form of a French patisserie</a>, according to Chicago Magazine.Pascal Berthoumieux will open Patisserie Coralie in the former Café Mozart space at 600 Davis St., the article says. It will serve French staples such as eclairs, macarons and madeleines in a space he called "sexy and comfortable."<a href="http://ht.ly/A2fE0" rel="nofollow" target="_blank">You can read the full Chicago Magazine article here.</a>

The man behind Evanston’s Bistro Bordeaus and Creperie Saint Germain is bringing yet another taste of Paris to town, <a href="http://ht.ly/A2fE0" rel="nofollow" target="_blank">this time in the form of a French patisserie</a>, according to Chicago Magazine.

Pascal Berthoumieux will open Patisserie Coralie in the former Café Mozart space at 600 Davis St., the article says. It will serve French staples such as eclairs, macarons and madeleines in a space he called “sexy and comfortable.”<a href="http://ht.ly/A2fE0" rel="nofollow" target="_blank">You can read the full Chicago Magazine article here.</a>

Cook County

Jonah Meadows

Evanston

It's being opened by the owner of Bistro Bordeaux and Creperie Saint Germain.