One in Joliet

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Will County

John Ferak

Chicago Metropolitan Area

Joliet

Illinois

Tell us about your business Describe your business to potential customers. Talk about what you offer, your hours, why you’re different from...

One of Downtown La Grange's newest restaurants is upping its game this weekend: starting Saturday, Oct. 8, fourteensixteen will be offering weekend brunch.  Fourteensixteen opened in La Grange around a month ago and is an American craft restaurant that prides itself on a scratch-made menu and La Grange's only wine cave. It also features a rooftop terrace, which will be open for brunch hours through the fall months.    On its website, fourteensixteen calls itself "industrial, chic and rustic" — and that includes their menu.    Chef Bret Bohning has prepared a brunch menu fit for all ages and taste buds, according to a release from the restaurant.    The midday selection will include:    <ul><li>Lobster deviled eggs with black truffle caviar and lemon essence </li><li>Carrot cake pancake with orange cream cheese icing, walnuts and micro shiso </li><li>Miller's Farm Amish chicken sandwich with hazelnut pesto and fresh mozzarella on a multigrain bun </li><li>Pork shoulder hash with eight-hour braised pork shoulder served with two eggs, any style  </li><li>Homemade donuts </li><li>Omelets and benedicts </li><li>Brunch cocktails crafted by Beverage Director Adrian Marquis </li></ul>Brunch items are priced from $8-15.    A full menu, including dinner options, for fourteensixteen is available <a href="http://www.1416lagrange.com/menu/1416-main-menu.pdf" target="_blank" rel="nofollow">here</a>. Regular hours can be found <a href="http://www.1416lagrange.com" target="_blank" rel="nofollow">here</a>.    Brunch hours are as follows:  Saturday, 10 a.m. - 3 p.m.  Sunday, 10 a.m. - 3 p.m.--Photo by Anicka Slachta for Patch.

One of Downtown La Grange’s newest restaurants is upping its game this weekend: starting Saturday, Oct. 8, fourteensixteen will be offering weekend brunch.

Fourteensixteen opened in La Grange around a month ago and is an American craft restaurant that prides itself on a scratch-made menu and La Grange’s only wine cave. It also features a rooftop terrace, which will be open for brunch hours through the fall months.    On its website, fourteensixteen calls itself “industrial, chic and rustic” — and that includes their menu.

Chef Bret Bohning has prepared a brunch menu fit for all ages and taste buds, according to a release from the restaurant.    The midday selection will include:

<ul><li>Lobster deviled eggs with black truffle caviar and lemon essence </li><li>Carrot cake pancake with orange cream cheese icing, walnuts and micro shiso </li><li>Miller’s Farm Amish chicken sandwich with hazelnut pesto and fresh mozzarella on a multigrain bun </li><li>Pork shoulder hash with eight-hour braised pork shoulder served with two eggs, any style  </li><li>Homemade donuts </li><li>Omelets and benedicts </li><li>Brunch cocktails crafted by Beverage Director Adrian Marquis </li></ul>Brunch items are priced from $8-15.    A full menu, including dinner options, for fourteensixteen is available <a href="http://www.1416lagrange.com/menu/1416-main-menu.pdf" target="_blank" rel="nofollow">here</a>. Regular hours can be found <a href="http://www.1416lagrange.com" target="_blank" rel="nofollow">here</a>.

Brunch hours are as follows:  Saturday, 10 a.m. - 3 p.m.

Sunday, 10 a.m. - 3 p.m.--Photo by Anicka Slachta for Patch.

Cook County

David Giuliani

La Grange

The downtown restaurant features a craft menu and rooftop terrace.