Bar Roma will welcome Dads for a special Father's Day dinner in Andersonville on Sunday, June 20. In addition to the regular menu, executive chef Fred Ramos will feature an array of specials, including: chilled shrimp cocktail martini; classic baked ziti; pistachio crusted skate wing; wood-grilled prime porterhouse; and triple layer almond cake (detailed below). Toast to Dad with Bar Roma's extensive list of signature cocktails, amari, Italian wine and birra.
Bar Roma offers open air seating in the main dining room, and alfresco dining is available on the spacious sidewalk cafe. The restaurant is open Sunday, Wednesday and Thursday from 5-10 p.m.; Friday and Saturday from 5-11 p.m. For table reservations, visit BarRomaChicago.com.
Father's Day Dinner Specials
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Chilled Shrimp Cocktail Martini $14
Lightly poached tiger shrimp, heirloom tomato water, basil, cucumber, red onion, olive, grilled bruschetta
Classic Baked Ziti Pasta $23
Traditional Bolognese sauce, fresh mozzarella and provolone cheese
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Pistachio Crusted Skate Wing $25
Eggplant caponata, warm garlic spinach, lemon brown butter
Bistecca alla Fiorentina $48
Wood-grilled prime 20 oz porterhouse, roasted garlic, rosemary whipped butter
Triple Layer Almond Cake $9
Bittersweet bakery’s crème brulee filling, chocolate ganache, vanilla gelato
Bar Roma
5101 N. Clark Street
Chicago, IL 60640
773-942-7572
BarRomaChicago.com