New Happy Hour Menu at Le Sud Mediterranean Kitchen

Le Sud Mediterranean Kitchen has launched a new happy hour menu, offered Wednesday through Sunday from 4:30-6 p.m. Executive Chef Michael Woodhall features an array of small bites for $6 each (fried cauliflower; grilled cantimpalitos; fried duck egg and frites), along with $6 glasses of wine, $6 select cocktails and $3 brews. The complete menu is detailed below.

The Roscoe Village restaurant is now open Wednesday through Sunday from 4:30-10 p.m. Seating is available in the main dining room, as well as on the spacious sidewalk cafe. For table reservations, visit LeSudChicago.com.

LE SUD HAPPY HOUR MENU

Beer $3

Lagunitas IPA, Alpha King Pale Ale, Left Hand Milk Stout

Wine $6

White, Red, Summer Rose, Sparkling Wine

Cocktails $6

Layover in Spain
Bulleit bourbon, px sherry, brandy, bitters

French 75
Gin, lemon, simple syrup, sparkling wine

Cocktail of the Day
ask your server for today's special

Small Bites $6

Fried Cauliflower
harissa yogurt, lime, honey

Grilled Cantimpalitos
chorizo, baguette, honey, lemon

Fried Duck Egg & Frites
caperberry gravy, chives, steak salt

Le Sud Mediterranean Kitchen
2301 W. Roscoe Street
Chicago, IL 60618
(773) 857-1985
LeSudChicago.com