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Restaurants & Bars

Father's Day at Le Sud Mediterranean Kitchen

Celebrate with Chef's Surf and Turf

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edible ink, Community Contributor
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Le Sud will welcome Dads and dining guests for a celebratory meal on Sunday, June 20. In addition to the Mediterranean dinner menu, Chef Michael Woodhall will offer a Father's Day surf and turf special. The entree features a 12 ounce Denver steak, grilled lobster tail, sauce choron, yukon potato, lemon and steak salt ($49).

The Roscoe Village restaurant is now open Wednesday through Sunday from 4:30-10 p.m. Seating is available in the main dining room, as well as on the expansive covered patio. For table reservations, visit LeSudChicago.com.

Le Sud Mediterranean Kitchen
2301 W. Roscoe Street
Chicago, IL 60618
(773) 857-1985
LeSudChicago.com

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