Autre Monde Re-Opens, Now Serving Sunday Brunch

Not only is the fantastically reviewed Autre Monde back in business after a July fire closed them down for several months, they've added to their menu and are now serving Sunday brunch too.

The restaurant re-opened back in October, after a fire damaged their kitchen and backyard patio over the summer. A few weeks ago, they decided to start offering a new menu, specifically for diners looking for a little breakfast and a little lunch, between 10 a.m. and 2 p.m., on Sundays.

New brunch menu options include Great Scrambled Eggs, made with Porcini mushrooms and a hint of black truffle oil; wood grilled bacon steak; French toast, studded with dried fruits; and Fennel sausage gravy, served with Swiss chard and brioche.

Items like lamb hash and Mediterranean shrimp and grits are sure to take your taste buds for a wild ride as well.

Kids too, will find delight in the menu, specifically the Nutella crepes and crumb cakes, Autre Monde's owner suggests.

To view Autre Monde's exciting new brunch menu in full, we direct you to their website here.

Sunday diners can also enjoy special brunch-worthy cocktails too, including a Bloody Mary made with smoked paprika and picked okra.

To put it simply—yum. Sundays can't come soon enough.

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