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Neighbor News

Jeffersonville Gets a Little Sweeter with New Nothing Bundt Cakes

Woman-Owned and Veteran-Owned Bakery Focused on Community

Nothing Bundt Cakes 'Let the Fiesta Begin' Cake
Nothing Bundt Cakes 'Let the Fiesta Begin' Cake (Nothing Bundt Cakes)

Christine and Tom Browne, owners of the new Nothing Bundt Cakes in Jeffersonville (IN), are excited to share their joy with Southern Indiana after opening the first of their two locations in Louisville nearly five years ago. “Ever since we opened in St. Matthews, our guests have shared their excitement for us expanding to the other side of the river,” explained Christine. “We just want to let them know that we heard them and we are thrilled to be part of this growing area.” With Tom in the Navy, the Brownes have traveled extensively and appreciate the diversity they have experienced in communities across the country. Now, they are happy to give back to their own, beginning with a day to benefit Jeffersonville Community Kitchen (see details for their grand opening events below).

GRAND OPENING EVENTS

  • Thursday, June 10
    • 10 a.m. - Ribbon Cutting with the One Southern Indiana Chamber of Commerce
  • Friday, June 11
    • Jeffersonville Community Kitchen Benefit Day – 20% of sales will be donated to this organization dedicated to providing free, hot meals, 5 days a week, to the needy and hungry in our area.
  • Saturday, June 12
    • 10 a.m.-6:30 p.m. – Free Confetti Bundtlets while supplies last (up to 300); visit nothingbundtcakes.com/bakery/in/Jeffersonville for details

Nothing Bundt Cakes is located in Jeffersonville Town Center at 4229 Town Center Blvd. and is open Monday through Friday from 9 a.m. to 6:30 p.m. and Saturday from 10 a.m. to 6:30 p.m. This is the first in Southern Indiana, the seventh in the state and the third in the Louisville market. The concept combines the warmth of nostalgia with a fresh, modern approach. The luscious cakes are baked in-house and are made with the finest ingredients, including real eggs, butter and cream cheese, in 40 unique designs and 10 delicious flavors.

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Dallas-based Nothing Bundt Cakes was founded in Las Vegas in 1997 by Dena Tripp and Debbie Shwetz, and has grown to more than 390 franchised and corporate bakeries in 40+ states in the U.S. and in Canada. Bakeries offer Bundt Cakes in a variety of flavors and sizes such as bite-sized Bundtinis®, miniature Bundtlets and 8- and 10-inch cakes plus decorations and gift options for all occasions. Nothing Bundt Cakes is committed to building a team of bakery owners and employees who embody the joy-filled brand, resulting in industry accolades including Entrepreneur’s Franchise 500 List, Franchise Business Review’s “Top 50 Franchises” and, for five years running, Franchise Times’ “Fast and Serious.” For more information about Nothing Bundt Cakes, visit https://www.nothingbundtcakes.com.

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