Wild Onion Offers Unique Cooking Classes

Chef Rasheed Abdurrahman is offering cooking classes coming up soon. Here are the details:

Basic culinary cuts: dicing; julienne; chopping; and chiffonade as well as a discussion of basic kitchen sanitation.

In this class students can learn to prepare soups with techniques to maximize flavors. Discussion will include a brief instruction on the importance of using quality stock and basic kitchen sanitation.

This is a great class for a new vegetarian, those that want new ways to incorporate more veggies in your diet or if you just want to learn new recipes.

This hands-on cooking class will enable kids will learn to prepare dough from scratch as well as discuss kitchen and food safety. They will learn about measuring and prep skills and professional kitchen behavior.

For more information or to sign up for a class call Chef Rasheed at 301-209-0630 or email EATWEL@WILDONIONCATERING.COM