Secret's Out: Miss Shirley's on Diners, Drive-Ins and Dives

BALTIMORE, MD – The ever-popular Miss Shirley’s will be on the Food Network on Friday, Jan. 15.

The restaurant’s original location in Roland Park will be featured on Diners, Drive-Ins & Dives, which showcases restaurateur Guy Fieri’s trips to eateries beloved by locals.

The business founded in 2005 on Cold Spring Lane also has locations at the Inner Harbor and in Annapolis.

Miss Shirley’s serves Southern/Chesapeake-inspired breakfast and lunch dishes with a flair—coconut cream-stuffed French toast; BBQ pulled pork grilled cheese; and crab cake and fried green tomato eggs Benedict are a few items on the menu.

What’s your favorite thing to order at Miss Shirley’s? Tell us in the comments!

The theme of Friday’s Diners, Drive-Ins & Dives show will be family legacies, which fits Miss Shirley’s just right since it was founded by the late Eddie Dopkin, a Baltimore restaurateur whose son David Dopkin now manages the business.

Food Network filmed the episode in October but everyone had to keep it a secret, so Miss Shirley’s is bursting at the seams to share, according to WJZ.

The restaurant has been counting down the days to its national TV debut this week in creative ways, such as with a whipped cream number “5” atop a stack of pancakes, shared on Facebook five days before the show’s airing.

Watch Miss Shirley’s on Diners, Drive-Ins & Dives on the Food Network at 10 p.m. on Friday, Jan. 15.

Miss Shirley’s is at 513 West Cold Spring Lane in Baltimore. It’s open Monday to Friday, 7 a.m. to 3 p.m., and Saturday and Sunday, 7:30 a.m. to 3:30 p.m. It also has locations on 750 E. Pratt Street in Baltimore and 1 Park Place in Annapolis.