Stone’s Cove KitBar Opens in Owings Mills

Stone’s Cove KitBar, a new restaurant and bar with an open-style kitchen and unique philosophy, will celebrate its recent opening in Owings Mills later this month.

The restaurant, which mixes dining with entertainment, is the second Stone’s Cove KitBar and the first Maryland location, according to a press release. It is located in the Boulevard Corporate Center on Owings Mills Boulevard, adjacent to Stevenson University.

The restaurant distinguishes itself with “ChefTenders,” bartender/chefs who make conversation with the customer as they cook and make drinks in the open-style kitchen. Appetizers like lobster cones, chicken salad lettuce wraps and mini-crab cakes complement entrees like seared flat iron steak, chicken kabobs, tequila-glazed tilapia and more.

Stone’s Cove Kitbar leased 4,000 square feet in the Boulevard Corporate Center, a 55-acre mixed-use project managed by David S. Brown Enterprises.

There will be an official ribbon-cutting ceremony on Monday, June 17, at 12:30 p.m., which will be attended by County Executive Kevin Kamenetz.