Three Must-Try Dishes at The Seneca’s Three Signature Restaurants

This post is an advertorial piece contributed by a Patch Community Partner, a local brand partner. To learn more, click here.

This is a paid post contributed by a Patch Community Partner. The views expressed in this post are the author's own, and the information presented has not been verified by Patch.

The Seneca, a brand-new assisted living and memory care community opening at 55 W Gude Drive in Rockville in July, is focused on redefining assisted living.

Executive Director Jonathan Garber knew he wanted to offer the best experiences for residents, including a top-notch dining program that offered amazing flavors, seasonal variety and plentiful options.

Garber tapped an experienced manager, Jason Love, to serve as the community’s Director of Dining Services. They identified Chef Mike Rehm as the ideal person to serve as Executive Chef at The Seneca. Together, Love and Rehm crafted a dining program filled with flavor for The Seneca’s three signature restaurants: Woodlands, Bluffs Bistro and Long Draught Lounge.

• Woodlands is an upscale restaurant showcasing fresh, farm-to-table cuisine and local favorites, including plenty of fresh seafood. The Woodlands offers an extensive brick oven menu, with pizzas, flatbreads and other dishes prepared in an open-hearth oven.

Must-Try Menu Item: The Seneca Flatbread Pizza: Roma tomatoes, fresh mozzarella, fresh basil, roasted garlic, sliced red onions and peppers with Italian sausage and fresh parmesan.

• Bluffs Bistro is a casual dining experience offering breakfast and lunch, snacks and entrees along with wide variety of coffees and desserts.

Must-Try Menu Item: Ridiculously Good Triple Chocolate Brownie: Three types of chocolate blended with almond flour, cane sugar and cinnamon, baked into a terrific brownie.

• Long Draught Lounge includes a full bar and offers signature cocktails, mocktails and more. The menu offers shares and starters as well as a selection of salads, sandwiches and flatbreads.

Must-Try Menu Item: Maryland Crab Dip: Jumbo lump and lump crabmeat baked into a luxurious Maryland-seasoned dip with cream cheese, sour cream, sharp cheddar cheese and a few dashes of hot sauce. Served with sliced baguette.

The Seneca is now leasing at its sales office, located at 402 King Farm Boulevard, Suite 145 in Rockville. Consultations are available virtually or in-person. Learn more about pre-opening incentives by calling (240) 614-2800 or visiting www.senecarockville.com.

This post is an advertorial piece contributed by a Patch Community Partner, a local brand partner. To learn more, click here.