Dine Out At Top of the Hub -- Summer Edition!

Dine Out Boston returns in August and Top of the Hub is once again delighted to participate with a delicious Summer Edition!

Located high above Boston's Back Bay on the 52nd floor of The Prudential Tower, Top of the Hub will serve its Dine Out Menu in the main dining room from August 5 - 10 and August 12 - 17.

The three course Dine Out Menu will be available for both Lunch ($25.00) and Dinner ($38.00 or $58 paired with wines), as detailed below. (Note: On Sunday, August 5, and Sunday, August 12, the Dine Out Menu will be available for Dinner only.)

For reservations, please call 617-536-1775 or visit www.opentable.com.

“Summer Edition” Dine Out Menu • 2018

LUNCH

Select One:

Tomato Gazpacho

Cucumber, Crème Fraiche

Shaved Asparagus Salad

Arugula, Melon, Ricotta Salata, Crispy Chickpeas, Radish, Lemongrass Vinaigrette

Select One:

Pan-Fried Cod

Squash, Zucchini, Corn Broth, Citrus

South of Boston Burger

Queso Fresco, Pickled Red Onion, Tomato, Cilantro, Romesco Aioli

Cacio e Pepe

Bucatini, Black Pepper, Parmesan Reggiano

Select One:

Summer Fruit Pavlova

Passion Fruit Sauce

Vanilla Crème Brûlée

Whipped Cream, Summer Berries

DINNER (*Available With Wines Noted)

Select One:

Shaved Asparagus Salad

Arugula, Melon, Ricotta Salata, Crispy Chickpeas, Radish, Lemongrass Vinaigrette

Jumbo Lump Crab & Scallop Mouselline Cake

Roasted Red Pepper Coulis

Parisian Gnocchi

Heirloom Squash, Basil Puree, Pistachio, Feta

* Cava, Brut Rose, Poema, Spain

Select One:

Seared Salmon

Caraway Crumble, Warm Cucumber & Radish Salad, Lemon Sabayon

* Chardonnay, Hess, Shirtail Ranches, Monterey

Grilled Flank Steak

Squash, Roasted Tomatoes, Smashed Fingerlings, Chimichurri

* Cabernet Sauvignon, Louis Martini, California

Cacio e Pepe

Bucatini, Black Pepper, Parmesan Reggiano

* Pinot Noir, Smoke Tree, Sonoma County

Portuguese Style Chicken

Thighs, Roasted Peppers, Caramelized Onions, Small Potatoes, Chorizo, Kale

* Malbec Blend, Kaiken, “Corte” Argentina

Select One:

Summer Fruit Pavlova

Passion Fruit Sauce

Crème Brûleé

Whipped Cream & Seasonal Berries

* Moscato D’Asti, Nivole, Italy

A Tradition of Excellence

Serving Boston's discerning dining community for more than 50 years, Top of the Hub welcomes residents and visitors alike with outstanding cuisine, impeccable service and sophisticated ambiance.

A destination for all seasons, Top of the Hub is open seven days a week, serving lunch, dinner and Sunday Brunch in addition to offering a late night dining menu and live entertainment seven nights a week.

In addition to being named one of the world's most romantic dining destinations by The Travel Channel, the restaurant is proud to have received continued industry recognition from Distinguished Restaurants of North America as well as multiple Awards of Excellence from Wine Spectator magazine.

Top Of The Hub Restaurant

800 Boylston Street

52nd floor of The Prudential Tower

Boston, MA 02199

www.topofthehub.net

Reservations: 6 1 7 - 5 3 6 - 1 7 7 5

Discounted parking is available in The Prudential Center Garage.

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