Thanksgiving With A View At Top of the Hub

Fifty-two floors above Boston's historic Back Bay, Top of the Hub will celebrate Thanksgiving with a four course, prix fixe menu showcasing traditional holiday favorites including Misty Knoll Farms Free Range Vermont Turkey, Roasted Butternut Squash Soup, Fall Gnocchi and more. The menu will also offer such signature selections as Pan Seared Halibut, Beet and Caramelized Onion Ravioli, Cowboy Rubbed Pork Loin and Braised Short Rib, among others.

Top of the Hub is located at 800 Boylston Street on the 52nd floor of The Prudential Tower and offers sweeping views of the city from every table.

Served on Thursday, November 28, from 11:00 a.m. to 8 p.m., the prix fixe Thanksgiving Menu is priced at $79 per person, $35 for children under 12 (exclusive of beverages, tax and gratuity).

Reservations are required and may be made with a credit card by calling 617 - 536 - 1775 or visiting either www.TopOfTheHub.net or www.OpenTable.com.

The Sonny Barbato Trio will provide live entertainment in The Lounge from 5:00 to 9:00 p.m.

Following dinner, all restaurant guests will be invited to enjoy a complimentary Thanksgiving Day visit to the Skywalk Observatory, New England's tallest observatory and Boston's ONLY sky-high vantage point.

Located directly below the restaurant on The Prudential Tower's 50thfloor, the Skywalk experience includes an exclusive Audio Tour highlighting the skyline's many points of historic and cultural interest, Dreams of Freedom: Boston's Immigrant Experience, plus admission to
the Skywalk’s state-of-the-art video theater offering several presentations including “Wings Over Boston,” aspectacular aerial video tour of Boston and Cambridge.

• Top of the Hub's Thanksgiving Menu •

. . . Choice of Appetizer

Poached Shrimp Cocktail

Horseradish Cocktail Sauce, Mango Frisee Salad

Fall Gnocchi

Butternut Squash Puree, Roasted Fennel Salad, Pecorino Romano

. . . Soup or Salad

Roasted Butternut Squash Soup

Toasted Pepitas, Basil Oil

Mixed Baby Autumn Lettuces

Roasted Bosc Pears, Candied Walnuts, Crumbled Goat Cheese, Champagne Vinaigrette

. . . Choice of Entrée

Misty Knoll Farms Free Range Vermont Turkey

Ciabatta Bread Stuffing, Yukon Gold Mashed Potatoes, Roasted Fall Vegetables,

New England Cranberry Sauce, Traditional Gravy

Cowboy Rubbed Pork Loin

Yukon Gold Mashed Potatoes, Asparagus, Brandy Peppercorn Demi-Glace, Crispy Onions

Pan Seared Halibut

English Pea Risotto, Pickled Cranberries, Yellow Pepper Coulis

Braised Short Rib

Chestnut Polenta, Roasted Parsnips, Red Wine Jus

Beet and Caramelized Onion Ravioli

Roasted Delicata Squash, Parmesan Cream Sauce, Toasted Pistachio

. . . Choice of Dessert

Sweet Potato Tart

Roasted Crushed Pecans, Cranberry Coulis

Pumpkin Cornbread

Cinnamon Apple Mascarpone Cream, Gingerbread Crumbles, Kumquat Sauce

TRADITION OF EXCELLENCE

For more than five decades, Top of the Hub has welcomed residents and visitors alike with outstanding cuisine, impeccable service and sophisticated ambiance. Offering panoramic views of the city, the restaurant is open seven days a week, serving lunch, dinner, a late night menu
and Sunday Brunch. The Lounge offers live jazz entertainment seven nights a week.

In addition to being named one of the world's most romantic dining destinations by The Travel Channel, the restaurant is proud to have received continued industry recognition from Distinguished Restaurants of North America as well as multiple Awards of Excellence from
Wine Spectator magazine.

Top of the Hub

800 Boylston Street

52nd floor of The Prudential Tower

Boston, MA 02199

For Thanksgiving reservations,

please call 617 - 536 – 1775

or visit www.TopOfTheHub.net. or www.OpenTable.com.

Discounted parking is conveniently located in The Prudential Center Garage.

# # #