Restaurants & Bars

The Best Easter Brunch Specials In Boston

If you haven't booked a table for Easter brunch yet, make like a bunny and hop to it!

Easter is right around the corner, and whether you plan to spend the day hunting for candy-filled eggs or celebrating with loved ones, you'll want to fuel up with some delicious food before the festivities begin. You could whip something up in your own kitchen, but if you ask us, Easter brunch just tastes better when you don't have to cook it yourself.

That's where these Boston restaurants come in: All of them have pulled out all the stops on their special Easter menus, from croque madames and duck confit to signature cocktails and decadent desserts.

Even better, most of them have tempting prix fixe options that are only available on April 1. So hop to it and book your table before things book up. Happy Easter!


Doretta Taverna And Raw Bar

79 Park Plaza Road

Easter brunch special: $55 per person for a family-style meal

On the menu: Enjoy authentic Greek cooking for Easter with dishes like lamb tartare, tender grilled octopus, fresh whole fish and slow-roasted lamb shoulder on Doretta Taverna's menu.


Capo

443 West Broadway

Photo: Courtesy of Capo

Easter brunch special: several menu additions, priced a la carte

On the menu: All of your favorite Capo classics will remain on the menu on Easter Sunday, but you can also order three special holiday dishes: eggs Benedict with carved ham, grilled ham steak with eggs and Italian cookie pancakes.

See Capo's full Easter menu here.


Babbo Pizzeria E Enoteca

11 Fan Pier Boulevard

Easter brunch special: several menu additions, priced a la carte

On the menu: In addition to the delicious Italian fare that's always available at Babbo, Easter diners can enjoy a few holiday specials, such as Sardinian ricotta crostini, rabbit cappellacci with garlic scape butter and leg of lamb with ramps and jus. To top it all off is the pastiera pie, a traditional Neapolitan Easter dish made with arborio rice, citrus and ricotta.


SRV

569 Columbus Avenue

Photo: Courtesy of SRV

Easter brunch special: $35 per person for a three-course brunch

On the menu: Ricotta gnudi with tomato, spinach and leeks, swordfish Milanese and a potato and green garlic frittata are just some of the special items on SRV's Easter menu. For dessert, try the Venetian bacaro's hibiscus granita with dried meringue and herbs to refresh your palate.

See SRV's full Easter menu here.


Grill 23 & Bar

161 Berkeley Street

Photo: Courtesy of Grill 23 & Bar

Easter brunch special: several menu additions, priced a la carte

On the menu: Those celebrating Easter at this renowned Back Bay steakhouse have special menu items like sticky buns with orange lemon glaze, crab Benedict with old bay hollandaise and steak and eggs to look forward to. The restaurant's legendary 100 day aged prime ribeye will also be available along with steamed lobster.

See Grill 23 & Bar's full Easter menu here.


Explorateur

186 Tremont Street

Photo: Courtesy of Explorateur

Easter brunch special: several menu additions, priced a la carte

On the menu: Known for its fresh take on Californian and European cuisines, Explorateur has created a delicious Easter menu featuring dishes like Cinnamon Toast Crunch French toast, onion soup gratinee and steak frites. Before heading home, guests can take home special Easter baskets filled with house-made sweets including Easter egg sugar cookies and chocolate bunnies with marshmallow tails.


Deuxave

371 Commonwealth Avenue

Photo: Courtesy of Deuxave

Easter brunch special: $74 per person for a three-course meal

On the menu: Take a seat at this upscale French bistro for special Easter dishes that include homemade ricotta cavatelli, herb-roasted halibut and warm lobster salad. Dessert is even more festive, thanks to a chocolate Easter egg with hazelnut brownie, caramel whipped ganache and chocolate ice cream on the menu.

See Deuxave's full Easter menu here.


Harvest

44 Brattle Street, Cambridge

Photo: Courtesy of Harvest

Easter brunch special: $65 per person for a three-course brunch

On the menu: You might be tempted to fill up on the first two courses of Chef Tyler Kinnett's Easter brunch, and we don't blame you. The menu is filled with delicious offerings like a creamy Yukon gold potato soup and duck confit. But you'll want to leave room for dessert so that you can indulge your sweet tooth with strawberry panna cotta, chocolate torte and banana cream pie.

See Harvest's full Easter menu here.


Puritan & Company

1166 Cambridge Street, Cambridge

Easter brunch special: $50 for a three-course brunch

On the menu: Will Gilson's urban farmhouse will be serving hearty breakfast staples like the croque madame with roasted ham, comte, mornay and truffle honey, as well as an asparagus and mushroom scramble with clothbound cheddar, pain di mie and baby greens. Those more in the mood for an Easter lunch can tuck into the semolina orecchiette pesto or pan-roasted Scottish salmon.

See Puritan & Company's full Easter menu here.


First photo: Courtesy of Capo

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