South Boston Restaurant Owner Raising Money To Help Staff Get Through Winter

The winter months are some of the slowest for business in the restaurant industry, which is why the owner of Loco Taqueria in South Boston is taking matters into his own hands to help his staff.

“I’m really trying to make our employees whole, or at least relieve that financial burden,” said owner Mike Shaw.

Shaw set up the Winter Restaurant Fund, organizing a GoFundMe page, selling t-shirts and sweatshirts to help his staff get through March.

Read more at CBS Boston