Charlestown Eatery Named to Boston Magazine's 'Best New Restaurants' List

Photo Credit: Boston Magazine

Brewer’s Fork, located in Boston’s Charlestown neighborhood, was recently named to Boston Magazine’s “25 Best New Restaurants” list for 2015.

The eatery features an array of draft beers, hard ciders and fine wines. Diners can enjoy lunch, dinner and a Sunday brunch.

Boston Magazine wrote the following of Brewer’s Fork:

“The line between good eating and better imbibing is, thankfully, blurring, and no place better exemplifies that ambiguity than John Paine and Michael Cooney’s Charlestown hang. Here you can pair a barrel-aged blonde with crisp maple-glazed pork belly or mussels bathed in a beer-and-tasso-ham broth—each churned out of an impressive 700-degree Le Panyol wood-burning oven. Or sip on a tulip glass brimming with Berliner Weisse, a perfect complement to one of Paine’s pillowy, char-blistered pies (the sweet butter-and-sugar corn with salty ’nduja still haunts our dreams). Not a fan of the suds? How about a bottle of bubbly from the Languedoc, or some funky Normandy cider to savor alongside an expertly prepared tuna crudo? In today’s quaffing climate, you can have it all. Man, are we spoiled.”

Brewer’s Fork can be found on 7 Moulton Street.

Click here to view Boston Magazine’s complete list of restaurants>>>