On the Table With Allora Ristorante's Exec Chef

Starting out in the restaurant business at age 16, Tony Lucci got his cooking experience in establishments from Boston and the Cape, and down in Boca, Tampa and Key West. Graduating from Johnson and Whales University with a degree in culinary arts, he says his passion for food began in his personal discovery of French and Italian cuisines.

Lucci has now been the executive chef and leading the culinary team at Allora Ristorane since early spring of 2015.

Allora opened in June of 2007 by Joe Ferro and Laura Palmer and is located across from Lake Williams at 139 Lakeside Ave.

The menu offers regional Mediterranean dishes focusing on the simple fresh flavors of Italy, featuring fresh seafood, pasta and aged steak selections.

Most important chef’s tool: A great, sharp chef knife, which is used in 90 percent of my preparation.

In your fridge at home: Eggs, butter, fresh juices, cured meats and artisanal cheeses

Ever cook for anyone famous? Yes, over the years I’ve had the pleasure of preparing meals for Arnold Schwarzenneger, George Carlin, Pat Sajak, Bruce Willis and Martha Stewart

If you could cook for anyone, dead or alive, who would you pick? James Gandolfini, who I view as a “real” guy with a passion for great food.

Best music to cook by: Grateful Dead, which I find very relaxing

Your favorite dish to make: Cassoulet, which is a hearty, meat-studded dish originating from southwestern France. To me it’s the ultimate fusion of flavors in a one-pot meal.

Favorite dish on the menu: Blackened Swordfish topped with our house made red pepper jam which is served over a bed of herb roasted potatoes and creamed spinach

Most inspirational to you as a chef: Charlie Trotter, who was an internationally renowned chef who taught himself through hands on experience, reading cookbooks, eating in the best restaurants, working under great chefs, and traveling the world.

Cooking shows you watch? I watch Lidia’s Kitchen. I love the authentic regional recipes and enjoy learning the history and culture of the different areas.