Dads Eat for FREE at Pantry on Father's Day!

This Father’s Day, Pantry, the signature on-site restaurant at The VERVE Crowne Plaza-Natick, will pay tribute to everyone’s favorite family man by serving up a mouthwatering 10 oz. Strip Sirloin Steak…for FREE!

Prepared by Executive Chef Alastair Mclean, a father of two himself, Pantry’s Father’s Day Steak Special let’s dad get his fill of backyard grilling flavor, without all the fuss. Paired with Pop’s choice of two tasty sides, including creamy homemade mashed potatoes, crispy fries, sautéed broccolini or a fresh garden salad, Pantry’s limited-time-only Father’s Day Steak Special is a delicious and wallet-friendly way to give back to the big guy who works hard all year long!

WHERE: Pantry

The VERVE –Crowne Plaza Natick

1360 Worcester Street

Natick, MA

WHEN: Sunday, June 21 (Father’s Day only) from 11AM to close

COST: FREE ($30 value); Father’s must dine with family to receive this special offer

MORE INFO: Reservations are recommended due to anticipated demand. Please call 508.416.1352 or visit www.thepantrynatick.com

About The VERVE – Crowne Plaza Natick:

The VERVE - Crowne Plaza Natick is owned and managed by the Distinctive Hospitality Group. Lou Carrier, President of DHG is no newcomer to successful, upscale, branded hospitality concepts. Carrier’s background includes the development and management of the AAA Four-Diamond Hard Rock Hotel in Orlando and Las Vegas as General Manager and Executive Vice President from 2000-2007. In 2008, Carrier introduced BOKX 109 American Prime to the Boston market, a modern American steakhouse at Hotel Indigo in Newton, Mass. In 2009, Carrier launched the Wit Hotel in Chicago. As Chief Brand Officer and later Chief Operating Officer, Carrier’s responsibilities included conceptual development, brand culture and operating results of the AAA Four-Diamond gem in the heart of Chicago’s famed theatre district. For more information, please visit www.VERVEhotelnatick.com or by calling 877.348.0706.