Head chef Dave Becker of Sweet Basil of Needham participated in the American Liver Foundation New England Division’s 5th annual Flavors of Boston charity event on Friday, September 20, 2013 at the Seaport Boston Hotel. Chef Reyelt served herb roasted chicken over sweet corn and cheese agnolotti, with swiss chard and a citrus aioli.
Get more local news delivered straight to your inbox. Sign up for free Patch newsletters and alerts.