Flour Bakery To Pop Up In Chestnut Hill

CHESTNUT HILL, MA — Joanne Chang's Flour Bakery will be venturing outside the immediate Boston, Cambridge area this week with a two-day pop up in Chestnut Hill.

“We have so many Flour friends in the suburbs and with COVID we are working hard to bring Flour to them," Chang said in a statement to Patch. "We've been picking neighborhoods and locations that we've always dreamed of being in. Spending a few days in Chestnut Hill gives us a chance to see lots of regulars that we've missed since March."

From noon to 6 p.m. Friday and from 8 a.m. to 2 p.m. Sunday, you won't have to cross the river to pick up the Flour Bakery sticky buns ($18 for four), or Fried Chicken Dinners ($115 feeds four) that causes lines in Cambridge.

The pop up will be tucked between Shake Shack and Lululemon across from Portobello Road at The Street shopping area on Boylston Street. Order ahead at www.flourbakery.com/thestreet.

In 2000, Chang opened the bakery and café, in Boston’s South End, featuring breakfast pastries, breads, cakes, cookies, and tarts as well as sandwiches, soups, and salads. In 2007, she and her husband and business partner Christopher Myers opened a second Flour in the Fort Point Channel neighborhood. Since then, the local chain has grown to include Flour bakeries in Boston/Cambridge in addition to a sister restaurant Myers+Chang. Chang is also the author of several cook books.