On the Table: Siva Kumar, Executive Chef-Owner of the Walnut Grille

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Born in Chennai (Madras), India, Siva Kumar grew up in a vegetarian family, and learned how to cook from his mother. He learned to love cooking, too. So much so that he attended the Institute of Hotel Management and Nutrition in Cennai, and then trained at Taj Hotels in Chennai and Mumbai. Moving to the United States in 2003, Kumar worked at various local restaurants, and then he and a partner opened Red Lentil, a vegetarian restaurant, in Watertown, in 2009. It was met with great success, leading Kumar to open the Walnut Grille in 2012.

Located in Newton Highlands, the Walnut Grille offers vegetarian, vegan and gluten-free fare with a global flavor influence. Using local ingredients from Dover Farms and others, the Walnut Grille offers the best fresh, healthy, and up-to-date meals around.

Most important chef’s tool: Sharp knives!

In your fridge at home: Fresh fruits and vegetables

Have you ever cooked for anyone famous? President of India, Dr. Abdul Kalam

If you could cook for anyone, dead or alive, who would you pick? President Barack Obama, Mahatma Ghandi, or Mother Theresa

Best music to cook by: Bollywood music

Your favorite dish to make: Seitan piccata

Favorite dish on the menu: Tofu marsala, tandoori tofu, and gobi manchurian

Most inspirational to you as a chef: My mother and other teachers

Cooking shows you watch? Iron Chef, Neighborhood Kitchen

The Walnut Grille is located at 1203 Walnut St. in Newton.

Know a chef who should be profiled? Have restaurant or food news? We’d love to hear from you. Email charlene.arsenault@patch.com.