Italian Heritage: Blending Old with New in the North End

Editor’s note: This is the first part of a series highlighting business establishments in the North End.

Katia DeStefano began helping out at her family's cafe as soon as she was able to walk.

When she was seven, she began working as a dishwasher at Caffe Paradiso at 255 Hanover Street.

She explained that her grandparents -- Antonio and Antonietta DeStefano -- came to the North End from Italy in the 1960s and started this business.

"It was a way for them to make a living but also part of their comfort zone to continue the Italian traditions," Katia said. "In that way, they were able to keep some of what they had in their former country alive in their new one."

When they retired, Katia said her father, Oscar, and his sister took over.

Currently, the owner is Adriana DeStefano.  This is “is one of the oldest cafes in the North End,” she said.

Katia explained that Caffe Paradiso makes its gelato on site with all natural flavors and without any preservatives.

Moreover, she pointed out, the coffee is unique.

"We have our own blend made especially for us so you can't find it any other place in the world," Katia said. "People ask all the time where we get our coffee and mention it's the best they've ever had."

So take a look at what goes on during a typical day at Caffé Paradiso. Stop in and order a cup of coffee, a pastry or gelato and tell us what you think in the Comment section below.

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