When you walk into Lulu’s Sweet Shoppe, it’s difficult to know what to look at first.
There’s a counter filled with cupcakes, cookies and cakes.
On a back wall, there’s a display of candy.
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In fact, the entire shop is a feast for the eyes with its pretty colors and nostalgic, old-fashioned furnishings. And the aromas will make your mouth water.
Owner Sandy Russo opened the shop on Valentine’s Day in 2010.
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“I started Lulu’s Sweet Shoppe in 2003 on Hanover Street and then I moved here to 57 Salem Street,” she said. “I opened a satellite shop (in the Financial District at 20 Winthrop Lane) on August 9, 2012.”
That shop is open Monday through Friday from 10:00 a.m. to 5:30 p.m.
The Salem Street shop is open Monday through Saturday from 11:00 a.m. to 9:00 p.m. and Sunday from noon to 9:00 p.m.
“This is the first gourmet cupcake shop to open in Boston,” Sandy said in reference to her North End business.
She sells “pure, home-made” cupcakes, cookies and cakes.
“All are baked daily,” Sandy said.
The signature cupcake is called “The Lulu Cream Filled” which is chocolate based with vanilla cream.
“Soon, I’ll be making on-site, homemade ice cream,” Sandy said.
Originally from Boston, Sandy has lived in the North End for 30 years.
“My mother grew up in the West End and was a baker,” she said. “I helped her and went to Newbury College in Chestnut Hill and studied culinary arts.”
Then Sandy became a chef.
“I worked in hotels in the Boston area and I used to own Eva Ristorante on Endicott Street,” she said. “When I had my daughter, I wouldn’t work the long hours in the restaurant business so I switched to baking during the morning that allowed me time and freedom to spend with her.”
Sandy then decided to open a bakery.
“It’s been successful so I opened the satellite in the Financial District,” she said. “I love to bake and come up with new recipes.”
For additional information on Lulu’s Sweet Shoppe, call 617-742-0070, visit the website (luluboston.com) or follow on twitter (@lulusweetshoppe).
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