Health Inspections: Coriander Bistro, French Memories and Mick Morgan's

Editor's note: The following was provided by the Sharon Health Department. Any inspection report below is a snapshot of the day and time of the inspection. On any given day, a restaurant could have more or fewer violations than noted below and may not be representative of the overall cleanliness of an establishment. If there are any questions or concerns, contact the Sharon Health Department at 781-784-1510.

Wednesday -- April 10, 2013

: 

• Buffet temperature correct. Saagtemperature correct.
• Sanitizer checked ok.
• Walls soiled in the kitchen. Clean more frequently.
• Scrub pads stored in hand washing sink. Sink only to be used for hand washing.
• Fish (salmon) not properly defrosted. Was defrosting on the counter. Advised to defrost under refrigeration, under running water or during cooking.
• No sponge observed at 3 bay sink.
• Lamb stored over ginger and potatoes. Advised to store raw foods below non-raw food items.

:

• Hand washing sink fully stocked.
• Ice cream scoop stored properly.
• Sandwich and soup stations at proper temperatures.
• Gaskets in refrigerator to the left of the sink are soiled. Advised to clean more frequently.
• Leak at 3 bay sink. Advised to repair.

: 

• Upon arrival exterior door to back kitchen was open. No screens in place. Door must remain closed to prevent pest entry.
• Bar area- Ice scoop stored in ice with handle touching ice. Must be stored in a separate location to protect from contamination.
• Spray bottle no labelled as sanitizer. Must be labelled.
• Floor heavily soiled below 3 bay sink. Clean and ensure floor is swept and mopped properly.
• Dish washing machine checked ok. Quat sanitizer checked ok.
• Kitchen- Utensils stored in hand washing sink. Sink only to be used for washing.
• BBQ chicken at 61.3 F, tuna fish at 61 F, potatoes at 61 F, corned beef at 53 F. All products discarded.
• Observed proper storing of rice.
• Observed proper storing of soup.
• Equipment not maintaining less than or equal to 41 F.
• Ensure all food products are covered. Multiple items are uncovered.
• Large leak observed at mop sink. Needs to be repaired.
• Excellent storage.

Editor's Note: Due to an error, the above list previously contained an item that stated the sink was only to be used for 'brainwashing' as opposed to 'washing'.

Friday -- April 12, 2013

:

• Re-inspection.
• Refrigeration unit serviced on 4/10/13. Fans and coils were heavily soiled. Air temp at 30 F. Will provide a temperature log via email.
• Mop sink area clean. Sink still leaking. Plumber needs to order a part. Must repair by 4/15/13.
• Ice scoops stored properly.
• Floors cleaned.
• Exterior door closed.
• All food covered.
• Hand washing sink for hand washing only.