Three Beaumont Commons Team Members Selected To Culinary Program

DEARBORN, MI – Three team members at Beaumont Commons have been selected to participate in a Culinary Advancement Training Series in conjunction with the prestigious Culinary Institute of America.

Team members include Sous Chef Christina Blevins and cooks Deb Bonner and Alex Howard.

"This is a great honor for Beaumont Commons, Dearborn, because we have the largest number of participants selected for any senior living community for this advanced culinary program," said Cheryl Naftel, dining services coordinator for Beaumont Commons, Dearborn, in a prepared statement.

The training will include a comprehensive online class schedule, three hours each week online with mentors, homework assignments, exams, and regular webinars with senior leadership. The program will last nine months, enabling each trainee to receive certification upon completion.

"This opportunity will provide a tremendous boost in culinary skills and confidence to our team members," Naftel said in the statement.