Health & Fitness

E.coli Outbreak: Avoid Romaine Lettuce, Advocacy Group Says

The government is investigating after dozens of people have become sick in 13 states.

Michigan residents should stop eating romaine lettuce until the cause of an E. coli outbreak is identified and the offending product is removed from store shelves, consumer advocacy group Consumer Reports says. The organization made announcement this week following an E. coli outbreak that sickened at least 58 people in the United States and Canada, with the source of the tainted product still undetermined.

People in 13 states, including Michigan, were infected between Nov. 15 and Dec. 8. The outbreak has led to five hospitalizations and one death, the Centers for Disease Control said.

Canadian authorities have identified romaine lettuce as the culprit behind the deadly outbreak, but American health officials say they continue to investigate it. The CDC has not yet told consumers avoid romaine lettuce or any other food because no specific product has been recalled, the agency said.

Find out what's happening in Detroitfor free with the latest updates from Patch.

"Because we have not identified a source of the infections, CDC is unable to recommend whether U.S. residents should avoid a particular food. This investigation is ongoing, and more information will be released as it becomes available," the CDC said on its website.

But Consumer Reports is warning Americans to exercise caution and avoid the product altogether.

Find out what's happening in Detroitfor free with the latest updates from Patch.

“Even though we can’t say with 100 percent certainty that romaine lettuce is the cause of the E. coli outbreak in the U.S., a greater degree of caution is appropriate given that lettuce is almost always consumed raw,” said James Rogers, Ph.D., Director of Food Safety and Research at Consumer Reports.

The CDC says it continues to interview infected people to determine what they ate in the week before their illness started. "CDC is still collecting information to determine whether there is a food item in common among sick people, including leafy greens and romaine," the agency said on its website.

Researchers at Consumer Reports say they fear "people could eat a lot of potentially contaminated romaine while waiting for a company recall or for the CDC and FDA to identify the specific source of the outbreak."

Image by Pixabay

Get more local news delivered straight to your inbox. Sign up for free Patch newsletters and alerts.

More from Detroit