Walleye Egg Take A 'Success' Despite Squeeze Of Late Ice-Out

This spring’s late ice-out meant a shorter window of time for the Minnesota Department of Natural Resources to take walleye eggs for annual fish stocking, but despite a two-week late start, the agency collected enough eggs to meet stocking goals.

“Our crews put in some extra-long days to handle the high numbers of fish this year,” said Chris Kavanaugh, northeast region fisheries manager, in a statement. “Their work will benefit anglers who fish many of the more than 1,000 lakes stocked with walleyes by DNR.”

This year’s 10 egg-take operations met their goal of collecting 4,100 quarts of eggs. With each quart containing an estimated 120,000 eggs, that’s about 492 million walleye eggs and is comparable to the average taken in past years.

The Minnesota DNR runs the largest walleye hatchery operation in the United States, and stocks 1,050 managed lakes on a rotating schedule that is prescribed by individual lake management plans.

After taking eggs and fertilizing them with walleye milt, the eggs are taken to hatcheries where they take about three weeks to hatch in specialized jars.

Two-thirds of the fry are stocked directly into lakes within a few days of hatching. Roughly one-third of the fry hatched each year by the DNR are kept in rearing ponds throughout the summer and are stocked as "fingerlings" in the fall.

It takes 3 to 4 years for a walleye to reach keeper size in Minnesota – about 14 to 15 inches, according to a news release.

A vast majority of the walleye caught by Minnesota anglers come from waters where the fish reproduce naturally – about 260 larger walleye lakes and in large rivers. But because of stocking, walleye can be found in an additional 1,050 Minnesota lakes spread throughout the state.

“Without good water quality, natural habitat and a healthy prey base, even aggressive stocking measures won’t improve walleye fishing on a lake that can’t support it,” Kavanaugh said.

Spawning is a naturally stressful activity for fish, according to the DNR. Egg take operations are staffed 24 hours a day so dissolved oxygen levels in the water and crowding can be monitored to minimize fish losses.

Fish spawning is triggered by day length and water temperature. The Pike River site has dark water that warms more quickly when the sun shines. Once the ice went out, water temperatures rose and the fish responded very quickly.

This year’s late ice-out could offer a silver lining for future fish numbers and anglers. Later ice-outs followed by consistently rising daily temperatures can be beneficial to developing a strong year class of walleyes.

Consistently warming temperatures help create a surge in the zooplankton that provide an important food source for newly hatched fish, according to the DNR.

Photos via Department of Natural Resources