PB&J Malts, Deep Fried Olives, Candied Bacon Cannoli-New Foods at 2013 Minnesota State Fair

(Originally posted by Scott Carlson)

Deep fried olives, taco sliders and peanut butter and jelly malts and shakes will be among 47 new foods at this summer's Minnesota State Fair, fair officials announced today (Wednesday). 

The list of new food fare at the Fair also includes candied bacon cannoli, the creation of Roseville's Pam Olson and daughter Marta Lindsey. The mother-daughter duo will be in their second year running Ole's Cannoli, an Italian dessert food stand at Heritage Square at the State Fairgrounds. (Click on this Roseville Patch story for more details). 

A few of the other new foods at the Fair are: chocolate chili ice cream, English Toffee fudge puppy, grilled glazed donut, pork belly sliders, and bourbon wurst.
The 2013 Minnesota State Fair is scheduled for Aug. 22 through Sept. 2 (Labor Day).