STL Region Dunkin' Donuts Adds New Line of Holiday Products to Menu

It’s a Joyful Holiday Season at Dunkin’ Donuts Throughout the St. Louis Region with New Crème Brulée Macchiato, Candy Cane Crunch Donut and Boston Kreme Croissant Donut

Sweet Black Pepper Bacon Breakfast Sandwich returns to Dunkin’ Donuts’ menu

ST. LOUIS, MO (November 7, 2016) – ’Tis the season of joy at Dunkin’ Donuts throughout the St. Louis area once again, as the brand rings in the return of the holidays with a delicious lineup of coffees and treats featuring favorite seasonal flavors. This year’s seasonal selection includes new Crème Brulée macchiatos, lattes and coffees, a new Candy Cane Crunch Donut and a new Boston Kreme Croissant Donut.

At the top of Dunkin’s holiday nice list is new Crème Brulée macchiatos, lattes and coffees, featuring the rich and creamy taste of crème brulée with a deep, caramelized sugar finish. Additional coffee choices to keep people dashing through their day include returning holiday classic Peppermint Mocha, combining cool peppermint flavor with rich chocolate; and Salted Caramel, just introduced at the beginning of fall, offering sweet and salty flavor in every delicious sip.

All of these flavors are available in Dunkin’ Donuts’ 100% Rainforest Alliance Certified™ espresso beverages, including macchiatos and lattes, as well as in its hot and iced coffees, at Dunkin’ Donuts restaurants in the St. Louis region through the end of the year. Dunkin’ Donuts’ coffee and espresso beverages can also be customized with a guest’s choice of dairy or sweetener, as well as Blue Diamond Vanilla Almond Breeze Almondmilk as a non-dairy alternative to milk and cream.

To pair perfectly with the holiday beverages, Dunkin’ Donuts debuts its new Candy Cane Crunch Donut, a yeast donut with vanilla flavored buttercreme filling, topped with white icing and crushed candy cane pieces. For another sweet holiday treat that is a deluxe take on a classic favorite, the new Boston Kreme Croissant Donut is a glazed croissant donut filled with Bavarian creme and finished with a chocolate icing drizzle.

Additionally, Dunkin’ Donuts is bringing back its popular Sweet Black Pepper Bacon Breakfast Sandwich, a unique combination of sweet and savory featuring egg, a slice of American cheese and four strips of bacon coated in a brown sugar and black pepper seasoning served on a croissant. The Sweet Black Pepper Bacon Breakfast Sandwich is also available as a Wake-Up Wrap®, with ½ egg, a slice of American cheese and two slices of the special seasoned bacon, served on a small flour tortilla. Both are available at restaurants now through early 2017.

The Dunkin’ Donuts in St. Louis are located at Manchester Rd, Telegraph Rd and Lambert--St. Louis International Airport. Other Missouri locations include Richmond Heights, Kirkwood, Ballwin, Arnold, O’Fallon and Saint Charles.To learn more about Dunkin’ Donuts, visit www.DunkinDonuts.com or follow us on Facebook (www.facebook.com/DunkinDonuts), Instagram (www.instagram.com/DunkinDonuts) and Twitter (https://twitter.com/dunkinstl).

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About Dunkin' Donuts

Founded in 1950, Dunkin' Donuts is America's favorite all-day, everyday stop for coffee and baked goods. Dunkin' Donuts is a market leader in the hot regular/decaf/flavored coffee, iced coffee, donut, bagel and muffin categories. Dunkin' Donuts has earned a No. 1 ranking for customer loyalty in the coffee category by Brand Keys for 10 years running. The company has more than 12,000 restaurants in 45 countries worldwide. Based in Canton, Mass., Dunkin' Donuts is part of the Dunkin' Brands Group, Inc. (Nasdaq: DNKN) family of companies. For more information, visit www.DunkinDonuts.com.

Contact:

Laura Reed

Cork Tree Creative, Inc.

(618) 656-7333

(618) 798-1866 c. (calls or texts)

laura@corktreecreative.com