Restaurant Inspections: FroYo Makes the Grade, Chuck E. Cheese's Follow-Up

Restaurant inspections are conducted by the St. Louis County Department of Health. Patch has a summary of the public reports affecting area eating and drinking establishments reviewed in April and May.

Grade rankings range from A (highest) to C (lowest). Report comments and explanations are provided in Patch's summary. Follow-up inspections are noted, other visits are routine.

FroYo Frozen Yogurt, 14169 Manchester Road
Inspection Date: May 23
Grade: A (99)
No towels provided at the hand sink. Towels provided across from the hand sink on a rack. REPEAT VIOLATION: Floor is not smooth and easily cleanable. Must be made non-absorbent. Wet mops stored in yellow bucket. Must hang dry to help prevent bacterial growth.

Chuck E. Cheese's, 15913 Manchester Road
Inspection Date: May 20 (follow-up)
Grade: A (95)
Facility not able to provide hepatitis A vaccine documentation for all employees. Follow up required, June 3, 2013. Hepatitis A documentation not maintained in a clear and concise manner. Follow up required-June 3, 2013.

Chipotle Mexican Grill, 15836 Manchester Road
Inspection Date: May 22
Grade: A (90)
Cold Table--Front Line--not holding product at proper temperatures. Follow up required-June 3, 2013. Facility not able to provide hepatitis A vaccine documentation for all employees. Cold Table--Front Line--not holding product at proper temperatures.

Golden Wok, 15941 Manchester Road
Inspection Date: April 22
Grade: A (100)
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