Maplewood's new Great Harvest Bakery now bakes Maplewood's own bread.
It's the Blueberry Maplewood Walnut. Owner Steve Jawor said it's sweetened with real maple syrup.
"Sponge and dough" man, Aaron Logan-Lorenz said he's responsible for mixing the dough, and he loves maple syrup, so there should be enough.
Today's coffee at La Cosecha, which shares the space at 7630 Manchester Road, is Ethopia Washed Sidamo.
The shop is open 7 a.m. - 6 p.m. today (Wednesday ).
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