Piccione Pastry Adds Kaldi’s Coffee to the Menu For the Holidays

Piccione Pastry, St. Louis’ premier Italian Pastry shop, is pleased to announce it will now offer
Kaldi’s Coffee beverages. Today, Piccione Pastry adds a lineup of Kaldi’s famous brew, hot chocolate and Firepot tea to complement the Shop’s authentic Italian treats.

New menu items include: Kaldi’s espresso-based hot and cold drinks—lattes, mochas, cappuccinos and Americanos—as well as hot chocolate and Firepot tea. With the holidays right around the corner there’s no better time to grab a hot cup of coffee and indulge in Piccione Pastry’s seasonal offerings. A Kaldi’s Coffee macchiato for $2.75 pairs perfectly with the Shop’s
seasonal cassata cake—Maple Walnut. It’s incredibly moist vanilla sponge cake is soaked in rum simple syrup, layered with maple walnut ricotta filling and topped with a white chocolate disk.

“Piccione Pastry prides itself on supporting our community and cultivating partnerships with local businesses,” said Richard Nix Jr., President of Butler’s Pantry, operator of Piccione Pastry. “Kaldi’s shares the same commitment to excellence that we have honored since opening our doors in 2013. We’re excited to bring their exceptional coffees to Piccione Pastry guests.”

“Piccione Pastry’s desserts are the perfect accompaniment to our coffee, espresso bar program and Firepot tea, and we can’t wait to share them with the Loop’s coffee and pastry aficionados.”

Guests who want an extra dose of coffee can also pick up Piccione Pastry’s mocha cassata cake, espresso gooey butter cake or tiramisu. Pair one of the delicious treats with a cup of Kaldi’s
Coffee espresso for $2.50 or a café mocha available in two sizes for $4.20/$4.75. Visit www.piccionepastry.com for a list of all offerings and follow us on Facebook @PiccionePastry for upcoming events and specials.

About Piccione Pastry

Piccione Pastry, located in the historic Delmar Loop at the corner of Delmar and Skinker, is the only late-night Italian pastry shop of its kind in St. Louis. The shop features single-serve
Italian desserts, rich Italian coffees, locally handcrafted gelato and sorbet and seasonal breakfast and lunch choices, including vegan, vegetarian, sugar-free and gluten-free options. Piccione’s pastry chefs create recipes from scratch, bake in small batches and use the highest quality ingredients for their desserts. Tarda Colazione (late-breakfast) is available
Saturday and Sunday 9 a.m.-1 p.m. The shop is open 9 a.m.-9 p.m. Tuesday, Wednesday, Thursday and Sunday, and until 11 p.m. on Friday and Saturday. Visit www.piccionepastry.com for more information.