Dine at Grappa Grill and Benefit United Services

Grappa Grill is launching an amazing new menu July 9. Join the celebration and help the Endowment for United Services reach a $1 million milestone.

Dine at Grappa Grill from 4-9 p.m. on Tuesday, July 9, when the restaurant will donate 15 percent of all proceeds to the Endowment. No coupons or registration required.

Grappa Grill’s new chef, Nick Stebe, has deliciously blended international cuisines to create a distinctive menu of eclectic dishes, including:

Kentucky Hot Brown – Fresh roasted turkey, bacon and tomato atop brioche with bubbly Mozzarella.

Oriental Mahi Mahi – Teriyaki glazed Mahi Mahi on a bed of fried rice with garlic steamed broccoli.

Lollipop Chops – Twin pork loin chops marinated in a Dijon marinade and served with roasted garlic mashed potatoes and candy carrots.

Grappa’s Signature Bacon Candy – Crispy smoked bacon caramelized with maple syrup and brown sugar.

Grappa Grill is using the new menu release to “help make it a million” for the Endowment for United Services. Created in 2002, the Endowment seeks to ensure the long-term viability of United Services for Children, a nonprofit organization that provides pediatric therapy and developmental learning services for hundreds of St. Charles County children each year.

Through donations of cash, real estate, stock, bequests and other planned gifts, the Endowment is approaching a milestone – $1 million in principal funds. Interest revenue from the Endowment fund helps finance therapeutic and educational programs preparing children of all abilities to reach their full potential.

So dine out July 9 at Grappa Grill, located at 1644 Country Club Plaza in St. Charles. Help the Endowment for United Services “make it a million” this year!