Register for Exeter Cooking Classes

If you’re looking for a creative way to spend your evening and expand your menus for home cooked meals sign up now for one of Exeter Adult Education cooking courses:

QUICK & EASY COOKING with Anson Loyd: Start with the basics and re-invent some classic meals to make them more fun and enjoyable at the family dinner table. We'll touch on basic cooking principles and what role they play in preparing a recipe. Class will be held in SST culinary arts kitchen. Mondays, 3 weeks, beginning  March 18, 6:00-8:30 pm, $65 

ITALIAN COOKING with Egizia Brown:  Native of the Abbruzzi region of Italy, Egizia brings her culinary skills and family recipes to share. Learn to make homemade pasta, sauces or cookies and biscotti for your family.            Pasta Making, 3 weeks, beginning February 7, $65, Italian Sauces, 3 weeks, beginning March 7 $65, Italian Cookies, 2 weeks, beginning March 28, $45 and Italian Biscotti, 2 weeks, beginning April 11, $45. Thursday nights, 6:00-8:30pm.   

TRADITIONAL GREEK COOKING with Vaso Partinoudi: Native of Greece, Vaso will share her love for cooking and culture. Learn to make classic dishes including spinach pie, feta cheese pie, pastitsio, mousaka, stuffed peppers, cookies, cakes and baklava.  Tuesdays, 3 weeks, beginning February 5, 6:00-8:30 pm, $65. 

HOMEMADE COUTURE CHOCOLATES & TRANSFERS with Michelle Hopps:  Learn to make your own chocolates for that special valentine in this one night course. All supplies included. Bring box to take your finished chocolates home. Tuesdays, February 12, 6:00-8:30 pm, $50. 

MAKE YOUR OWN ARTISAN BREAD with Leigh Sloss: No kneading involved! Discover a simple method of making French or Italian   style bread that’s chewy on the inside and crusty on the outside. Learn to make the dough, cloak it, and shape it into boules, baguettes or ciabatta. Each student will leave with a fresh loaf of bread and dough to make more at home. Bring a large glass, ceramic, or plastic bowl and a wooden spoon.Tuesday, March 12, Monday, April 15, or Thursday, May 16, 6:30-9:00 pm, $35.                                    

CAKE DECORATING FOR BEGINNERS with Michelle Hopps,  Owner, Instructor & Epicurean Artist at Epicurean Delights:  Train with a Wilton Methods Instructor and learn the basics to make one of a kind creation for your family and friends in this hands on class. Explore borders, flowers, plus construct a cake from start to finish. Bring 6 flat cookies to the first class. Cake decorating kit included in fee. Tuesdays, 4 weeks, beginning March 19, 6:00-8:00 pm, $80.

GLUTEN FREE COOKING & BAKING with Oonagh Williams: Join award-winning chef/instructor to make gluten free desserts, soups & entrees from scratch. Oonagh will bring her own equipment and an ingredient since the kitchen facility is not gluten free. Participants will choose recipes at the first class and have the chance to taste everything!   Tuesdays, 3 weeks, beginning April 16 or May 14, 6:00-8:00 pm, $60.    

FUN WITH CUPCAKES with Michelle Hopps: One night class designed for beginners. Cupcake decorating kit included as part of course fee. Mondays, April 8 or May 6, 6:00-8:00 pm, $45.

Pre-registration is required for all classes. Complete registration information and other course selections are in the brochure which can be found at area business, the library, online adulted.sau16.org by calling the Exeter Adult Education office at 775-8457. Refunds will not be given unless a course is cancelled.