Bertucci's Kitchen Celebrates Grand Opening

Bertucci's Kitchen celebrated its Grand Opening on June 18th with a VIP reception and ribbon cutting ceremony. Mayor Donnalee Lozeau donned chef whites and played pizza chef for the evening, creating her favorite pizza: mushroom and onion. 

Mayor Lozeau, Bertucci's Kitchen General Manager Aggy Gukasyan and Bertucci's CEO Bill Freeman christened the Brick Oven with Mayor Lozeau's pizza.

A member of the Nashua community since 1990, Bertucci's is thrilled to announce that Bertucci's Kitchen, a fresh new take on Bertucci's, is now open to the public. Guests will enjoy the same high quality food prepared with the freshest ingredients, but for the first time, the creation of each dish will be on display for everyone to see. The new open "theater" style kitchen allows guests to view pizza chefs tossing dough, pasta chefs preparing pasta dishes and other engaging visuals. Bertucci's Kitchen brings the Bertucci's experience to life.

Bertucci's Kitchen is located at 406 Amherst Street and is open Sunday through Thursday, 11 a.m. to 10 p.m. and Friday and Saturday, 11 a.m. to 11 p.m. Menus and online ordering are available at www.bertuccis.com