Seasonal & Holidays

Bernards Inn Hosting Thanksgiving Buffet

The Thanksgiving dinner will have organic turkey and beef, seafood, and pasta selections, artisan cheeses, and desserts.

BERNARDSVILLE, NJ — The Bernards Inn is hosting a buffet and a three-course, prix-fixe dinner on Thanksgiving.

The buffet will be served from noon to 6 p.m. It will feature the following selections:

  • Carved oven roasted turkey
  • Bourbon glazed ham
  • Russet potato gnocchi
  • Beef stroganoff
  • Atlantic salmon
  • Green bean casserole
  • Roasted sweet potatoes
  • Mashed potatoes
  • Root vegetables: Parsnips, carrots, kohlrabi, onions, and thyme
  • Warm baked heirloom apples
  • Chilled shrimp and oysters
  • International and domestic cheeses
  • Antipasto meats and accompaniments
  • Smoked salmon
  • Marinated beets
  • Chilled asparagus
  • Caesar salad
  • Roasted Cauliflower
  • Chopped super greens
  • Desserts include and assortment of pies, tortes, cookies and puddings

The three-course, prix-fixe dinner will have:

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  • Wild mushroom soup
  • Lobster bisque
  • Winter greens
  • Cilantro cured salmon
  • Warm onion tart
  • Long Island duck rillettes
  • Caesar
  • Griggstown farm turkey
  • New Zealand venison
  • Hot smoked brook trout
  • Au poivre filet
  • Colossal African prawn
  • Pan Roasted diver scallops
  • Parisian gnocchi

The buffet costs $69 for adults, $35 for kids 6 to 12 years old and $15 for kids 2 to 5 years old. Kids 2 and younger are free.

The dinner costs $79 for adults and $35 for kids 12 and younger.

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Reservations are required. To make a reservation, call 908-766-0002.


Email: daniel.hubbard@patch.com

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