Denim Moving From Cherry Hill To Haddonfield

Denim American Bistro is on the move. Its last day in its current Cherry Hill location is Saturday, Sept. 28. It will then relocate to Haddonfield on Oct. 1, 11 a.m., according to a post on the bistro’s Facebook page.

When it moves, it will become known as Denim BYOB out of respect for the established Bistro at Haddonfield, according to phillybite.com. It was set up at 312 Kresson Road in Cherry Hill for less than a year, but has already outgrown its current venue.

Denim is a seasonal bistro that offers David Murray’s version of modern American cuisine with European influences, according to Denim’s website. They serve brunch, dinner and dessert.
Murray’s mother inspired him to pursue a career as a chef. The Cherry Hill resident graduated from The Academy of Culinary Arts in Mays Landing, and has served as Executive Chef of Georges Perrier’s Mainline restaurant, Georges’.

Murray also served as The Executive Chef of The Gables at Chadds Ford, Hawthorne’s in Philadelphia, The Cambridge in Philadelphia, Legal Seafoods in King of Prussia and as Sous Chef under Iron Chef Geoffrey Zakarian at The Water Club Hotel in Atlantic City.

Anyone interested in obtaining a job with Denim should send an email with resume to info@denimbyob.com. Anyone interested in booking a private event at the new Haddonfield location can email events@denimbyob.com.

To make a reservation, call 856-520-8114. To view the menu or for more information, visit denimbyob.com.